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1 cordon bleu
cor·don bleu[ˌkɔ:dɔ͂:(m)ˈblɜ:, AM ˌkɔ:rdɔ͂:ˈblu:]chicken/veal \cordon bleu Hühner-/Kalbs-Cordon bleu ntII. n Meisterkoch, -köchin m, f* * *["kɔːdɒn'blɜː]1. n(COOK: award) Meisterkochdiplom nt; (= chef, cook) Meisterkoch m, Meisterköchin f2. adjcook vorzüglich; recipe, dish, meal delikat, exquisitshe's taking a cordon bleu cookery course — sie macht einen Kochkurs für die feine Küche (mit)
* * *cordon bleu [ˌkɔː(r)dɔ̃ːmˈblɜː]A pl -dons bleus [-dɔ̃ː(z)ˈblɜː] s1. HIST Cordon bleu m:b) Ritter m des Ordens vom Heiligen Geist2. hohe Auszeichnung3. Experte m, Expertin f, besonders Meisterkoch m, -köchin fcordon bleu cookery feine Küche
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